Products. Tempering machines. Molding and depositing lines from 50 Kg/h to 1200 kg/h. Solid chocolate bars and pralines. Filled chocolate bars and pralines. Solid and Filled products with dry inclusions. Solid and filled chocolate bars coupled with biscuits. Chips and drops.
WhatsApp: +86 18203695377was produced by using as refiner a ball mill SOTUMILL/130 (Packint, Milano, Italy), constituted of a doublejacket cylinder, containing mm diameter wear resistant steel balls and a stirring/mixing group. The vertical shaft with horizontal arms, while rotating, puts the steel balls in movement and a recycling pump recycles the choc
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WhatsApp: +86 18203695377PACKINT Ball Mill Product Name Features: • AISI 3 04 stainless steel. • Inner part consists of a cylinder and an agitator with scraper at the bottom, made of antiwear alloy steel. • Pump for the product recirculation and discharge at the end the production cycle. • Inverter to control the speed of the stirrer and the pump.
WhatsApp: +86 18203695377Ultimate chocolates packaging solutions for various kind of chocolate products. We offer you all kinds of intelligent chocolate packaging machines to connect with upstream chocolatemaking machines, including chocolate flow pack wrapping machines (HFFS); chocolate foil wrapping machines; single or double twist wrapping machines; vertical ...
WhatsApp: +86 18203695377PACKINT CHOCOLATE MACHINES | 495 seguidores en LinkedIn. Industrial Chocolate Process from cocoa liquor and butter Bean to Bar Chocolate lines Tempering, Molding, Depositing | Packint Chocolate Machines has been operating in the food industry since 1992, directly or through other brands worldwide. Packint headquarters are located in the north of Italy, in Borgo Priolo, 40 km south of Milan ...
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WhatsApp: +86 18203695377621 views 1 year ago #Chocolate #Godel #ChocolateSolutions From PACKINT's webinar on chocolate production, this is PART 4. Webinar is hosted by Mr. Lorenzo Datei of PACKINT Italy and...
WhatsApp: +86 18203695377Chocolate Machines Packint, Borgo Priolo. 5,043 likes · 12 talking about this · 26 were here. Chocolate Machines Industrial process from cocoa liquor and...
WhatsApp: +86 18203695377PackInt Ball Mill 10kg/h• AISI 3 04 stainless steel.• Inner part consists of a cylinder and an agitator with scraper at the bottom, made of antiwear alloy s...
WhatsApp: +86 18203695377Packint Chocolate Machines has been operating in the food industry since 1992, directly or through other brands worldwide. Packint headquarters are located in the north of Italy, in Borgo Priolo, 40 km south of Milan, where the manufacture of the machines takes place and also is available a complete pilot plant from cacao beans to chocolate bars and chips for tests and training.
WhatsApp: +86 18203695377PACKINT CHOCOLATE MACHINES' Post PACKINT CHOCOLATE MACHINES 593 followers 2d Report this post A perfectly smooth #pralin é in the making. First of all the caramelization of the #hazelnuts ...
WhatsApp: +86 18203695377PACKINT CHOCOLATE MACHINES | 517 followers on LinkedIn. Industrial Chocolate Process from cocoa liquor and butter Bean to Bar Chocolate lines Tempering, Molding, Depositing | Packint Chocolate Machines has been operating in the food industry since 1992, directly or through other brands worldwide. Packint headquarters are located in the north of Italy, in Borgo Priolo, 40 km south of Milan ...
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WhatsApp: +86 18203695377PACKINT CHOCOLATE MACHINES on LinkedIn: #ballmill #chocolatefactory #beantobarchocolate #melangers #ballrefiner. Does this machine make sense? It's a good question. This is our Mill10, a low...
WhatsApp: +86 18203695377our Packint Chocolate Machines and Equipment. Chocolate and spread creams process lines, Bean to bar line for artisan chocolate, molding and depositing lines.
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WhatsApp: +86 18203695377In the second case, for industrial chocolate, the process starts from melting cocoa mass and butter, then mixing, refining and conching. Then the chocolate can be delivered to a final use point, as a molding or depositing line, a molding line, a cookie line, an icecream line. +39 366 . +39 339 . Fax +39 0383 872612.
WhatsApp: +86 18203695377PACKINT CHOCOLATE MACHINES | 432 Follower:innen auf LinkedIn. Industrial Chocolate Process from cocoa liquor and butter Bean to Bar Chocolate lines Tempering, Molding, Depositing | Packint Chocolate Machines has been operating in the food industry since 1992, directly or through other brands worldwide. Packint headquarters are located in the north of Italy, in Borgo Priolo, 40 km south of ...
WhatsApp: +86 18203695377PACKINT CHOCOLATE MACHINES | 467 seguidores no LinkedIn. Industrial Chocolate Process from cocoa liquor and butter Bean to Bar Chocolate lines Tempering, Molding, Depositing | Packint Chocolate Machines has been operating in the food industry since 1992, directly or through other brands worldwide. Packint headquarters are located in the north of Italy, in Borgo Priolo, 40 km south of Milan ...
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WhatsApp: +86 18203695377PACKINT CHOCOLATE MACHINES | 369 followers on LinkedIn. Industrial Chocolate Process from cocoa liquor and butter Bean to Bar Chocolate lines Tempering, Molding, Depositing | Packint Chocolate Machines has been operating in the food industry since 1992, directly or through other brands worldwide. Packint headquarters are located in the north of Italy, in Borgo Priolo, 40 km south of Milan ...
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WhatsApp: +86 18203695377215 10K views 2 years ago HAWAII In this episode Dylan demonstrates how we load a ball mill at Manoa Chocolate. He sheds light on some tricks we've learned the hard way on how to achieve...
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WhatsApp: +86 18203695377Packint offers a wide range of complete plants or individual machines for the production of liquid chocolate: real chocolate, substitutes and creams.. The product lines consists of fat melters, pumps, technological pipes, powder loaders, mixers, ball mills and storage types of machinery, with a refinement level of 2023 microns, differ according to production capacity: in batches or ...
WhatsApp: +86 18203695377PACKINT CHOCOLATE MACHINES | 469 followers on LinkedIn. Industrial Chocolate Process from cocoa liquor and butter Bean to Bar Chocolate lines Tempering, Molding, Depositing | Packint Chocolate Machines has been operating in the food industry since 1992, directly or through other brands worldwide. Packint headquarters are located in the north of Italy, in Borgo Priolo, 40 km south of Milan ...
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