Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly.
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WhatsApp: +86 18203695377Turn all of your gas grill's burners to high heat and let the grill preheat for 10 to 15 minutes before adjusting the burners as needed for your recipe. Alternatively, if you plan to slow cook something like beercan chicken, you can turn your grill to medium heat and give it 25 to 30 minutes to preheat while you prepare the food.
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WhatsApp: +86 18203695377Start grilling on your barbecue with the lid open or in the up position. Then finish your cooking process by then grilling with the lid closed or in the down position. For all of these, sear on each side over direct heat with the lid open. Finish by moving to indirect heat and closing the lid.
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